Yugansh Black Wood Pressed Mustard Oil
Bold Flavour. Traditional Aroma.
Bring the familiar taste of sarson ka tel to your kitchen with Yugansh Black Mustard Oil. Made from black mustard seeds using the traditional wood-pressing method, it adds a strong aroma and sharp, bold flavour to your favourite recipes.
From homemade pickles to everyday sabzis and curries, it brings a touch of tradition to every meal.
Key Benefits of Yugansh Black Mustard Oil
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Bold, distinctive taste: Adds depth to traditional dishes.
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Familiar mustard aroma: Brings that classic sarson ka tel character to your cooking.
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Versatile kitchen essential: Use for pickles, curries, sautéing and tadka.
Why Choose Yugansh Black Mustard Oil?
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Traditionally wood-pressed: Extracted using a wooden press.
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Made from black mustard seeds: For those who enjoy a stronger mustard flavour.
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Rooted in Indian cooking: A natural fit for regional recipes and family favourites.
Storage: Store in a cool, dry place away from direct sunlight. Keep the lid tightly closed after use.
Allergen Information: Contains mustard. Not suitable for anyone with a mustard allergy.
