Introduction: The Story Beyond the Oil
What Makes Cold-Pressed Oils Unique?
The Human Touch at Yugansh
Crafting Oils with Care and Tradition
Spotlight on Different Oils
Groundnut Oil
Mustard Oil
Sesame Oil
Yellow Mustard Oil
Why Human Hands Still Matter in Modern Times
Conclusion: Heritage in Every Drop
FAQs
When you pick up a bottle of cold-pressed oil, what you see is more than just a cooking ingredient. Behind every drop lies a story of farmers, traditional artisans, and the timeless process of oil extraction. At Yugansh, cold-pressed oils are not mass-produced in machines that strip away nutrition and soul. Instead, they are carefully extracted in wooden Kolhus, preserving both purity and human care.
This is the story of the people who make Yugansh oils possible—their dedication, skill, and respect for tradition.
Unlike refined oils, cold-pressed oils are extracted without applying heat or chemicals. Seeds are crushed slowly in a wooden Kolhu, ensuring that natural nutrients, antioxidants, and flavors remain intact.
Nutrient Preservation: Cold-pressing keeps Vitamin E, Omega-3 fatty acids, and antioxidants stable.
Authentic Flavor: Oils retain their natural taste and aroma.
Purity Guaranteed: No bleaching agents, preservatives, or artificial flavors.
At Yugansh, the focus is not just on producing oils, but on creating a wholesome product that honors both tradition and health.
While technology could easily replace traditional methods, Yugansh believes that human involvement makes a profound difference.
Seed Selection by Farmers: Experienced farmers handpick the best quality seeds, ensuring purity at the source.
Traditional Artisans: Skilled hands operate the Kolhus, controlling pressure and speed so oils retain maximum nutrients.
Quality Check: Instead of relying solely on machines, oils are visually inspected, smelled, and tasted by experts to maintain authenticity.
Small-Batch Production: Unlike industrial-scale oil mills, Yugansh produces oils in smaller batches, prioritizing quality over quantity.
This blend of human effort and tradition ensures that what reaches your kitchen is not just oil, but heritage in liquid form.
The process of making Yugansh oils is as much art as science:
Seed Cleaning – Seeds are carefully cleaned by hand to remove impurities.
Wooden Kolhu Extraction – Seeds are slowly crushed at low temperatures, preventing nutrient loss.
Settling & Filtration – Oils are naturally settled and filtered without chemicals.
Hand Bottling – Each bottle is filled and sealed with attention to detail.
Every step involves human hands—guiding, checking, and ensuring the oil retains its natural essence.
Nutty in flavor and stable under high heat, cold pressed groundnut oil is loved for frying and sautéing. Farmers take special care in selecting fresh groundnuts, ensuring the oil remains rich in monounsaturated fats and vitamin E.
Pungent, bold, and deeply rooted in Indian traditions, cold pressed mustard oil is a favorite for immunity and digestion. At Yugansh, artisans handle every stage of pressing to preserve its therapeutic compounds like glucosinolates.
A true ancient gem, cold pressed sesame oil is known for its antioxidants and calming properties. From Ayurvedic massages to finishing Asian dishes, it represents the harmony of tradition and health. Yugansh workers carefully balance temperature and pressure to protect its delicate compounds.
Milder yet equally nutritious, cold pressed yellow mustard oil is produced in small quantities for those who prefer a softer flavor. The hand-led process ensures every bottle carries its subtle aroma and digestive benefits.
Machines may increase speed, but they cannot replace the intuition, care, and sensitivity of human touch. The artisans at Yugansh understand the texture of seeds, the flow of oil, and the right pressure needed to preserve its essence. Their skill, passed down through generations, ensures oils remain authentic and wholesome.
In an age of mass production, Yugansh’s human-driven approach connects consumers to the roots of traditional oil-making, reminding us that food is not just fuel—it is heritage, emotion, and culture.
Every bottle of Yugansh cold-pressed oil carries within it not just nutrients, but the efforts of farmers, artisans, and guardians of tradition. From groundnut to mustard, from sesame to yellow mustard, these oils are a testament to what happens when human hands shape a natural product with love and respect.
By choosing Yugansh, you’re not just choosing oil—you’re choosing to keep alive an ancient craft where every drop is filled with purity, care, and heritage.
Q1. What makes Yugansh oils different from refined oils?
Yugansh oils are extracted in wooden Kolhus at low temperatures, preserving natural nutrients, unlike refined oils that undergo chemical processing.
Q2. Why is the human touch so important in oil extraction?
Human skill ensures quality seed selection, careful handling, and preservation of tradition, making oils more authentic and wholesome.
Q3. Can cold-pressed oils be used for frying?
Yes, oils like groundnut and mustard are stable at high temperatures, making them perfect for frying. Sesame and yellow mustard are better for finishing dishes.
Q4. Are Yugansh oils safe for daily consumption?
Absolutely. Since they are chemical-free and rich in antioxidants, they are suitable for everyday cooking in moderate quantities.
Q5. How should cold-pressed oils be stored?
They should be kept in a cool, dark place, tightly sealed, to prevent oxidation and maintain freshness.
